kefir soft cheese
October 03, 2012
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From my blogging, it seems that I go through bursts of yoga, then bursts of fermenting. In reality (my regular life rather than my virtual online blogger life) I tend to do both simultaneously. Just for the time being I am finding it more interesting to share my fermenting efforts wit
Continue Reading →Some kombucha combos…………
June 05, 2012
Kombucha is made with various types of herbal tea. I love to switch it up and make different variations. However I always add at least 2 black/green tea bags as the scoby feeds off the caffeine as well as the sugar that has to be added. Here are some of my favourite combinations (2
Continue Reading →double trouble – double fermentation with kefir
May 17, 2012
In my previous post on making kefir, I mentioned that I sometimes ‘double ferment‘ and flavour my kefir. Double fermentation involves letting the kefir sit out at room temperature for longer after straining out the kefir grains: Make your kefir as per the instructions on m
Continue Reading →saturday, sunday, monday……..sourdough.
Love and Time. The two main ingredients for sourdough. Oh and flour and water. Thats pretty much it. All four can create a yummy loaf of bread. However as I found out it’s very trial & error. I look forward to taking time to perfect my recipe. I started by using a recipe pro
Continue Reading →gilbert……the new addition to nirmala’s fermentation family
Yesterday I went to an Intro to Sourdough workshop by Rooted Nutrition. I am so happy to announce the newest member of my fermentation family…………Gilbert the sourdough starter. I hope that Gilbert stays with my family for a long time helping me produce some yumm
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