One of the easiest dips to make, and one of the most versatile is hummus. Here is my go-to-hummus-recipe. Note: I like it a little bit hot! Ingredients: 1 can of chickpeas, drained & washed 1/4 cup of tahini 1/2 teaspoon of chili powder 1 teaspoon of salt Juice of 1.5 lemons 1 tab